Black Bean Edamame Salad

Bring this delicious three bean salad with refreshing lime dressing to your next summer picnic! It’s quick and easy to throw together in no time. ¬†This salad is one of our family favourites!

  • 1-15 oz. can of corn (I use frozen or fresh cooked.)
  • 1-15 oz. can black beans
  • 1-15 oz. can garbanzo beans
  • 12 oz. cooked edamame
  • 1/2 onion, chopped
  • 1/2 orange bell pepper, diced
  • 1/2 c yellow pepper, diced
  • 1 clove garlic
  • 1/3 C lime juice
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/2 C olive oil

Combine all the beans and vegetables in a large bowl.

Whisk the garlic, lime juice, salt, and cumin together in a bowl. Slowly pour in olive oil while whisking. Drizzle dressing over bean mix.


*Keep refrigerated.

(Recipe from