Basic Creamy Rice Pudding

Double the Recipe – Eat for the Week Prep Time: 5 minutes Cooking Time: 10-20 minutes Serves 4 Ingredients: 3/4 cup Organic Almond milk or Organic Coconut milk mixed with . . . 1/4 cup 100% Maple Syrup 1/2 cup water or apple juice 2 cup cooked (leftover) brown rice 3 tablespoons chopped raisins 3…

Tasty Millet Pudding

Wendy serves her family a meal with her fabulous hearty and healthy Minestrone soup, accompanies it with homemade bread or crackers, and spoils them with a fantastic finish of a very satisfying millet pudding. I am so thankful for such a gifted gourmet that shares her secrets! (Adapted from a recipe at picklesnhoney.com) This pudding taste and texture…

Dilled Adzuki Bean and Rice Salad

This bean and brown rice salad goes perfect with fresh lettuce leaves to eat as a “wrap” sandwich.  It can be served as a side to a meal, or can be added to greens for a delicious variation to your salads. Garnish with toasted pine nuts, or any other seed or nut that you enjoy,…