This herb casserole can be ready in under 30 minutes and is bursting with flavor! Millet Herb Casserole 3 C millet, rinsed (I use Bob’s Red Mill Millet) 1-2 red bell peppers, seeded and diced 6 C boiling water 2 tsp salt 2 bay leaves 1 tsp oregano, basil, and thyme 1 tsp granulated onion 2/3…