Roasted Winter Vegetable Soup

{Adapted from  Ina Garten’s Barefoot Contessa Family Style cookbook} This simple, quick Roasted Winter Vegetable Soup with Homemade Croutons is a great way to serve leftovers from the Roasted Winter Vegetable recipe here. TIP: Make a double batch of the Roasted Winter Vegetables and then a double batch of soup (Remember to adjust your recipes when doubling).  This…

Roasted Root Vegetables

Roasted root vegetables added as a delicious side dish spruces up  any meal! INGREDIENTS 3 beets, red and/or golden 2 large turnips, one red and one white-trimmed 3 red potatoes, scrubbed 1 cup baby carrot 1/2 red or yellow onion 2 tsp. minced garlic 3 tbsp fresh thyme leaves or 1.5 tsp dried 2-3 tbsp extra virgin…