{Adapted from Ina Garten’s Barefoot Contessa Family Style cookbook} This simple, quick Roasted Winter Vegetable Soup with Homemade Croutons is a great way to serve leftovers from the Roasted Winter Vegetable recipe here. TIP: Make a double batch of the Roasted Winter Vegetables and then a double batch of soup (Remember to adjust your recipes when doubling). This…
Tag: Soup
Roasted Red Pepper Soup
Pictures submitted by Wendy and recipe by Sommer Collier at A Spicy Perspective blog 3 lbs. (8-10) roasted red bell peppers, halved and cleaned 5 garlic cloves, in peel 2 C chopped onion 2 T olive oil 2 large sprigs fresh thyme 2 bay leaves 4 cups chicken stock (I use vegetable broth) 1 tsp…