Basic Creamy Rice Pudding

Double the Recipe – Eat for the Week

Prep Time: 5 minutes Cooking Time: 10-20 minutes Serves 4


  • 3/4 cup Organic Almond milk or Organic Coconut milk mixed with . . .
  • 1/4 cup 100% Maple Syrup
  • 1/2 cup water or apple juice
  • 2 cup cooked (leftover) brown rice
  • 3 tablespoons chopped raisins
  • 3 tablespoons sunflower seeds or chopped nuts
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Directions: Combine all ingredients.  Heat and simmer for 10-20 minutes; the longer you cook it, the softer it will get.  Serve warm or cool.

This is a Basic Recipe that can be made in double batches, switching out ingredients to make the dish different and exciting!  Cook up this recipe and eat for the week as a snack, for breakfast, or when you need something sweet.  Here are some substitutions that can change the flavor and provide variety:  change sunflower for raw pumpkin seeds, use any kind of raw nuts, add almond flavor instead of vanilla, dried cherries or cranberries can also be used in place of raisins.  Add shredded coconut (unsweetened).  Endless options for a basic recipe served hot or cold depending on your mood.