You will  love these… the BEST Grain-Free Cupcakes with Yam Frosting, from the Nourishing Meals website.

Here is the recipe:

• 1/2 C coconut flour
• 6T cocoa powder
• 3/4 tsp. baking soda
• 1/4 tsp sea salt
• 6 organic eggs
• 1/2 C maple syrup
• 1/3 C melted coconut oil
• 2 tsp. organic vanilla

Preheat oven to 350 degrees. Place cupcake liners in muffin tin.  Whisk dry ingredients. In a separate bowl, blend wet ingredients. Pour wet into dry and whisk.

Spoon into cupcake liners (we use an ice cream scoop;  it is the perfect amount). The liners should fill all the way to the top. Bake 20-25 minutes.

Now for the frosting . . .

Dairy Free Cream Cheese Frosting

• 3/4 C cooked sweet potatoes
• 6T coconut oil
• 1/4 C maple syrup
• 2T applesauce
• 2T arrowroot powder
• 2 tsp. organic vanilla
• pinch of sea salt

Mix all together and place in freezer to harden. It will have the consistency of cream cheese frosting.

Makes 10-12 cupcakes.