You will love these… the BEST Grain-Free Cupcakes with Yam Frosting, from the Nourishing Meals website.
Here is the recipe:
- 1/2 C coconut flour
- 6T cocoa powder
- 3/4 tsp. baking soda
- 1/4 tsp sea salt
- 6 organic eggs
- 1/2 C maple syrup
- 1/3 C melted coconut oil
- 2 tsp. organic vanilla
Preheat oven to 350 degrees. Place cupcake liners in muffin tin. Whisk dry ingredients. In a separate bowl, blend wet ingredients. Pour wet into dry and whisk.
Spoon into cupcake liners (we use an ice cream scoop; it is the perfect amount). The liners should fill all the way to the top. Bake 20-25 minutes.
Now for the frosting . . .
Dairy Free Cream Cheese Frosting
- 3/4 C cooked sweet potatoes
- 6T coconut oil
- 1/4 C maple syrup
- 2T applesauce
- 2T arrowroot powder
- 2 tsp. organic vanilla
- pinch of sea salt
Mix all together and place in freezer to harden. It will have the consistency of cream cheese frosting.
Makes 10-12 cupcakes.