- Fresh Peaches, Halved and Pitted
- Maple Syrup for Brushing
- Butter (for Grilling)
- Pecans, Chopped
Brush peach halves with maple syrup. Smear butter on a grill or grill pan over low heat. Place the peaches cut side down onto the grill/grill pan and cook them low and slow for a few minutes, rotating them 90 degrees halfway through. Monitor the cooking temp and keep it low enough that the maple syrup doesn’t burn (smoke starts to rise when the maple syrup burns).
Remove the peaches when they’re slightly soft, but not mushy, and have great grill marks. Brush a little extra maple syrup over the tops.
Sprinkle the pecans when you serve with yogurt, on a salad, with whole grain pancakes, or with millet and flax raisin toast!
Used from thepioneerwoman.com