(Recipe from thevegancookingfairy.com.)

Makes 4 tartlets.

Crust Ingredients

• 1 C raw buckwheat
• 2/3 C dates, pitted and roughly chopped

Crust Preparation Steps

1. Grind buckwheat in food processor.
2. Add dates and blend again until sticky dough forms.
3. Press dough into small tartlet tins.
4. Refrigerate till needed.

Cream Filling Ingredients

• 1 C coconut cream (the cream top, minus the liquid, from  a can of coconut milk.)
• 3 T raw cacao powder
• 1-2 T maple syrup
• 1/4 tsp ground cardamom

Whisk together all cream filling ingredients.

Pour the cream filling into the prepared tartlet tins and refrigerate until set, approximately six hours.