Serves 6

This creme brulee is egg-free and dairy-free. It is a great option for satiating those sweet tooth cravings!

Add this recipe to your recipe collection of healthy alternatives this holiday season.

Golden Kiwi is a delicious complement to this lightly sweetened custard base. Blueberries, rasberries, nectarines, or pears are also good alternatives to complement your custard.

Ingredients

• 1 14 oz. can coconut milk
• 2 C non-dairy milk
• 1/4 C maple syrup
• 2 T arrowroot starch
• 1/4 C brown sugar
• 2 tsp vanilla extract
• 3 T cashew butter

Preparation Steps

1. Whisk the starch and 1/2 C milk in a small bowl and set aside a few minutes.
2. Blend the remaining ingredients in a high-powered blender.
3. Pour the mix into a medium saucepan and whisk over medium heat to nearly boiling.
4. Slowly whisk in starch minture and continue whisking and cooking till mix thickens (approximately 3 minutes).
5. Pour mixture into ramekins and refrigerate at least 6 hours.
6. Remove from refrigerator 5-10 minutes before serving.
7. Add cut fruit of your choice and sprinkle with cinnamon.

NOTE: For special presentation, use a kitchen torch to brown the custard top before serving.