• 2 lbs. green beans cut into 1 1/2 inch pieces
• 1/4 cup olive oil (I used Old World Olive Co. Meyer Lemon Extra Virgin)
• 3 Tbs. lemon juice
• 3 Tbs. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. ground mustard
• 1/8 tsp pepper
• 1 medium red onion – chopped
• 2 cups cut up fresh tomatoes – in chunks or your can do cherry tomatoes -halved
• 1 cup cheese (cubed hard cheese or feta cheese)

Cook beans 8-10 minutes (steam) or boil.  Place in ice water to cool. Whisk liquid  and spices.  Cover and refrigerate.  Add tomatoes and cheese before serving.  Makes about 8-12 servings.