Ingredients

• 1 C almond flour
• 1 C Medjool dates; pitted
• 2 large organic eggs
• 1/4 C honey (or sweetener of choice)
• 1/4 C extra-virgin coconut oil, melted
• 1 tsp vanilla
• 1/2 C dark cocoa powder
• 1/2 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

Preparation Steps

1. Preheat oven to 350 degrees and grease 8 X 8 baking pan.
2. Place all ingredients, except eggs, into food processor and pulse one minute.
3. Add eggs, one at a time, pulsing 30 seconds after each addition.
4. Pour batter into prepared baking dish.
5. Bake approximately 25 minutes, until toothpick inserted in center comes out clean.
6. Remove from oven, cool, and cut.

Stores in refrigerator up to 5 days.

Freezer-friendly.

(Recipe found at bitesforfoodies.com.)