Lime Mahi Mahi – Eat fish for a light and satisfying summertime meal!

Prep time: 5 minutes

Cooking time: 15 minutes

Yields: 2 people


  • 2 6-8 ounces, mahi mahi fillets
  • Sea salt and pepper to taste
  • 2 limes, juiced
  • 3 tablespoon Bragg’s Liquid Aminos (a natural soy sauce alternative) and GF
  • 2 inches fresh grated ginger root grated, 1 1/2 teaspoons
  • 1 tablespoon olive oil
  • Lemon, cut into 4 slices


  1. Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
  2. Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
  3. Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
  4. Preheat skillet or grill on medium-high heat.
  5. Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
  6. Garnish with a slice of lemon or lime.