INGREDIENTS:

• 3 medium ripe avocados
• 1 small red pepper, finely diced (or tomato)
• 1/2 sweet onion, finely chopped
• Seasoned Salt Borsari Citrus Blend to taste (you can find it on Amazon or Whole Foods)

DIRECTIONS:

1. Cut the avocados length-wise around the pit using a chefs knife. Remove the pit and scoop out the flesh; mash with a fork.

2. Mash in the remaining ingredients.

3. Enjoy! Refrigerate leftovers immediately with plastic wrap so the guacamole doesn’t brown with exposure to air.