Ingredients:

• 1/2 cup organic Almond Butter
• 1/2 cup organic brown sugar
• 1 egg
• 1 1/4 cups rolled oats
• 1/2 teaspoon baking soda

Directions:

1. Preheat oven to 350 F.
2. Beat in a small bowl the almond butter and brown sugar until fluffy. Beat in egg.
3. Add oats and baking soda to mixture, mix well.
4. Line two baking sheets with parchment paper, or use a baking stone.
5. Roll dough into two-inch balls, and press to flatten on the cookie sheet.
6. Bake for 15 – 18 minutes or until cookies brown to your crispness liking.
7. Cool cookies on a rack and store leftovers in an airtight container.