Simple Peanut Butter Eggs

You can whip up these eggs in just a few minutes AND feel good about each and every ingredient.

This recipe was adapted from, Superfood Peanut Butter Eggs.

Makes 10 eggs.

(NOTE: You may want to double this recipe! They disappear fast.)


  • 1/2 C raw oats ( I use gluten free oats.)
  • 1/2 C peanut butter (I use crunchy.)
  • 4 T maple syrup
  • 1-2 T coconut milk (optional) (I add this to make the peanut filling creamier.)
  • a large pinch of salt
  • 1/2 C or more of chocolate chips (I use Enjoy Life dairy, nut, and soy free chocolate chips.)

Preparation Steps

  1. Place the oats in the food processor and process until ground like fine flour.
  2. Add the rest of the ingredients, except the chocolate chips, and process until creamy.
  3. Form into eggs and place on wax paper lined baking sheets. Place into freezer for 25 minutes, until set.
  4. Warm the chocolate chips over low heat on the stovetop and then remove from heat.
  5. Dip  each egg into the melted chocolate and place onto wax paper lined baking sheets. Freeze for 20 minutes.