Slow Cooker Chicken Provencal with Beans


  • 24 oz boneless, skinless chicken breast
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (16 oz) can cannellini beans, drained and rinsed
  • 1 (14.5 oz ) can petite diced tomatoes with basil and oregano or any style of canned tomatoes
  • 1 dash salt
  • 1 dash black pepper
  • 2 t dried basil
  • 1 t dried thyme


Place all ingredients into a slow cooker, stir and cover with lid; cook on low heat for 7 hours. If you are running late, the mixture will hold for 8 hours, so don’t rush.  Serve with a side salad.

Makes 6 one cup servings.

This is a recipe I make over and over again.  It came from, which is a great resource for recipes.  Easy and quick.  

It doesn’t take too much more time, but if you get the beans dried and have fresh tomatoes then there would be no worries of BPA.  Check this site out to find out more.