Black Bean Edamame Salad

Bring this delicious three bean salad with refreshing lime dressing to your next summer picnic! It’s quick and easy to throw together in no time.  This salad is one of our family favourites!

  • 1-15 oz. can of corn (I use frozen or fresh cooked.)
  • 1-15 oz. can black beans
  • 1-15 oz. can garbanzo beans
  • 12 oz. cooked edamame
  • 1/2 onion, chopped
  • 1/2 orange bell pepper, diced
  • 1/2 c yellow pepper, diced
  • 1 clove garlic
  • 1/3 C lime juice
  • 1/2 tsp salt
  • 1 tsp cumin
  • 1/2 C olive oil

Combine all the beans and vegetables in a large bowl.

Whisk the garlic, lime juice, salt, and cumin together in a bowl. Slowly pour in olive oil while whisking. Drizzle dressing over bean mix.


*Keep refrigerated.

(Recipe from