Guess how many ingredients are in this recipe?

Only 2 . . .   

• Frozen bananas
• Dark chocolate mini chocolate chips

1. Place your frozen bananas and put them in a  high-quality blender (such as a Vitamix).
2. Blend until you achieve a consistency that resembles soft serve.

You can add up to 1/4 cup milk of choice or another liquid for desired consistency.  Once the soft-serve texture is reached, eat immediately,  or freeze an additional 30 minutes.  This will give you a firmer banana ice cream texture.

Use an ice cream scooper and serve with the dark chocolate mini chocolate chips.

Get more delicious banana cream ideas at chocolate covered Katie.