Guess how many ingredients are in this recipe?
Only 2 . . .
- Frozen bananas
- Dark chocolate mini chocolate chips
- Place your frozen bananas and put them in a high-quality blender (such as a Vitamix).
- Blend until you achieve a consistency that resembles soft serve.
You can add up to 1/4 cup milk of choice or another liquid for desired consistency. Once the soft-serve texture is reached, eat immediately, or freeze an additional 30 minutes. This will give you a firmer banana ice cream texture.
Use an ice cream scooper and serve with the dark chocolate mini chocolate chips.
Get more delicious banana cream ideas at chocolate covered Katie.