Key Lime Pie

(This  recipe adapted from Two Moms in the Raw, Raw Key Lime Pie recipe.)

Crust Ingredients

  • 2 C toasted pecans
  • 3 T hemp seeds
  • 1 C unsweetened shredded coconut
  • 1/4 tsp fine sea salt
  • 1/4 C pitted Medjool dates

Filling Ingredients

  • 3 C cashews, soaked 20-30 minutes, then drained and rinsed
  • 3/4 C lime juice (key lime or lime)
  • 3/4 C coconut oil
  • 1/2 C honey
  • 1/2 C water
  • 3-4 tip vanilla extract
  • 1/2 tsp sea salt

Preparation Steps

  1. Place all of the crust ingredients in a food processor and pulse until sticky.
  2. Press crust mixture into a 9-inch springform pan.
  3. Combine all the filling ingredients in blender and blend until smooth.
  4. Pour into pie shell and freeze until solid, at least 8 hours.
  5. Garnish with lime slices.