(This  recipe adapted from Two Moms in the Raw, Raw Key Lime Pie recipe.)

Crust Ingredients

• 2 C toasted pecans
• 3 T hemp seeds
• 1 C unsweetened shredded coconut
• 1/4 tsp fine sea salt
• 1/4 C pitted Medjool dates

Filling Ingredients

• 3 C cashews, soaked 20-30 minutes, then drained and rinsed
• 3/4 C lime juice (key lime or lime)
• 3/4 C coconut oil
• 1/2 C honey
• 1/2 C water
• 3-4 tip vanilla extract
• 1/2 tsp sea salt

Preparation Steps

1. Place all of the crust ingredients in a food processor and pulse until sticky.
2. Press crust mixture into a 9-inch springform pan.
3. Combine all the filling ingredients in blender and blend until smooth.
4. Pour into pie shell and freeze until solid, at least 8 hours.
5. Garnish with lime slices.