(This recipe is from therawtarian.com.) This pumpkin pie is bursting with nutritious ingredients! The crust is made from a combination of nuts, dates, and coconut. The filling gets it creaminess from cashews. An assortment of earthy spices, including ground cloves, cinnamon, and allspice can be tasted in every bite. Organic pumpkin and carrots round out…
Tag: pumpkin
No Bake Vegan Pumpkin Custard
(Recipe from chowhound.com.) Ingredients 1/2 C cashews 1 T agar agar flakes (I use Agar Agar Sea Vegetable Flakes from Eden.**) 1 pinch salt 1 1/4 C boiling water 1 1/2 C pumpkin puree 1/4 C sweetener (I use raw agave nectar from Madhava. You can use maple syrup, honey, or agave nectar.) 1 T vanilla 2…
Pumpkin Spice Pudding Cake
(Recipe adapted from Angela Liddon at ohsheglows.com – Gooey Pumpkin Spice Latte Chocolate Pudding Cake) Serve this cake warm. It’s a perfect dish to serve with warm cider, tea, or coffee. Serves 6-8. Ingredients 1 flax egg (1 T of ground flax seeds, 3 T water. NOTE: I use golden flax seeds.) 1 1/2 C…