Why not make your own Clif Bar goodness? If you are Vegan or Gluten free ~ these tasty bars are for you! Be creative with your additions like raisins, dried cherries, dried apricots or add any other dried fruit you can think of (without added sugar, of course)! INGREDIENTS: Wet Ingredients: 12 pitted Medjool dates…
Tag: vegan
Vegan Caramel Sauce
This caramel sauce is very tasty on so many dessert delights! I’ve used it on the pumpkin bars, as well as the one bowl apple cake. It also sweetens Greek yogurt that doesn’t have added sugars. INGREDIENTS: 3/4 cup full fat coconut milk fat* 3/4 cup coconut sugar or date sugar 2 tablespoons honey…
No Bake Vegan Pumpkin Custard
(Recipe from chowhound.com.) Ingredients 1/2 C cashews 1 T agar agar flakes (I use Agar Agar Sea Vegetable Flakes from Eden.**) 1 pinch salt 1 1/4 C boiling water 1 1/2 C pumpkin puree 1/4 C sweetener (I use raw agave nectar from Madhava. You can use maple syrup, honey, or agave nectar.) 1 T vanilla 2…
Homemade Almond Milk
Make your own Almond Milk Ingredients: 1 cup raw blanched almonds, soaked in water 3.5 – 4 cups filtered water 2 pitted Medjool dates (or use 1-2 T. raw honey) 1/2-1 tsp vanilla extract small pinch of fine grain sea salt, to enhance the flavor Directions: Place almonds in a bowl and cover with water….
General Tso’s Tofu
(This recipe is from onegreenplanet.com) Tofu Ingredients 1 pkg. firm Tofu, pressed and drained (I use Organic Nigari Tofu.) 1 T arrowroot powder 3 T low-sodium Tamari 1 T fresh ginger, grated 2 T peanut oil Sauce Ingredients 1 T sesame oil 1/4 C low-sodium Tamari 1 T arrowroot powder 1 T fresh ginger, grated 3…
Garlic (Vegan) Parsley Spread
Enjoy this Garlic Vegan Parsley Spread with your freshly baked Spelt Bread. Or, use it on some crackers for a snack that can’t go wrong! 4 oz. Earth Balance Vegan Butter 4 cloves garlic (peeled) 1 T dried parsley Olive oil, as needed Blend all ingredients in food processor and add olive oil to desired…
Glazed Lentil Walnut Apple Loaf
My trusted source, Wendy, made this lentil loaf a while ago and she said her family loved it! I will admit that there are many ingredients in this list and not quick to make, However, if you double the recipe you can use mini or large loaf pans, and freeze for later. The glaze is…
Quick and Easy Spelt Bread Recipe
Easy Spelt Bread Recipe Wendy has adapted this recipe from Vegweb.com. A nutritious, easy, quick and delicious fresh baked bread with the ancient grain, spelt. You can switch out the honey for pure maple syrup to make it vegan. 3C Organic Spelt Flour (We use Bob’s Red Mill Organic Whole Grain Stone Ground Spelt Flour)…